
Jaggery, coarse brown sugar made from palm and sugarcane via Portuguese jágara probably from Malayalam chakkara (ചക്കര) or Kannada sakkare, having its origins in Sanskrit.Hot toddy, beverage made of alcoholic liquor with hot water, sugar, and spices from Hindi tari 'palm sap', probably from a Dravidian language.Gunny, an inexpensive bag from Sanskrit via Hindi and Marathi, perhaps ultimately from a Dravidian language such as Tulu.Godown, synonym to warehouse English from Malay, which in turn may have borrowed it from Telugu giḍangi or Tamil kiṭanku.Ginger, a fragrant spice exact route from Dravidian is uncertain, but possibly from Tamil inchi (இஞ்சி) or Malayalam inchi (ഇഞ്ചി).Curry, a variety of dishes flavored with a spicy sauce cognates exist in several Dravidian languages.Cowry, the shells of certain sea snails, or the snails themselves via Hindi and Urdu from Sanskrit kaparda (कपर्द), which may be related to Tamil kotu (கோது) 'shell'.

#English vocabulary with malayalam meaning pdf portable

Aiyo, a word used to express distress, regret and fear, either from Tamil aiyō or Sinhalese ayiyō.Where lexicographers generally agree on a source language, the words are listed by language. Words of disputed or less certain origin are in the 'Dravidian languages' list.

Some of the words can be traced to specific languages, but others have disputed or uncertain origins.
